Sailed from Miami Beach to San Juan, St. Marten, and St. Thomas. Below is a shot that John took from the fishing Pier!
Prior to boarding, we made arrangements with a cruise critic group to do a foodie tour on our own in San Juan. Led by Jim and Tracy, 12 of us visited 4 different restaurants and requested a tasting. Fantastic!!!
Here, Kos is learning to make Mofongo, a traditional Puerto Rico dish made with plantains, garlic and butter or olive oil. We also made our own Mojito's.
For dessert – we all enjoyed a pina colada before walking back to the ship. We really enjoyed our evening and our time in San Juan.
Some pics around the ship…….
Beautiful weather… Below we’re at Dundee’s Beach in St. Marten
Docked at Havensight in St. Thomas which is much better than the navy yard.
I attended Top Chef at Sea which was a riot! 2 teams chosen from the audience competed, with the help of the ship’s Chef. Hilarious.
Each sea day we attended classes for Apple iPhone and iPad which was fantastic. Learned some new tricks that we hope remember!
Loved the ship, the ports, and the company!
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